Spinach-Mushroom Brunch Casserole

Be a big shot at brunch past this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. (Sleep in or enjoy an extra cup of coffee gone the extra time!) A big bowl of fresh-cut fruit makes the supreme side dish.

The ingredient of Spinach-Mushroom Brunch Casserole

1. 6 Ball Parku00ae Hamburger Buns
2. 2 tablespoons butter, or more if needed
3. 1 cup chopped yellow onion
4. 2 cups sliced mushrooms
5. 3 teaspoons dried Italian herbs
6. 2 teaspoons garlic granules
7. 2 teaspoons sweet paprika
8. salt and pepper to taste
9. 3 cups coarsely chopped vivacious spinach
10. 6 slices bacon - cooked, drained, and chopped
11. 1u2009u00bd cups shredded Cheddar-Monterey Jack cheese mixture
12. 6 eggs, beaten
13. 2 cups milk

The instruction how to make Spinach-Mushroom Brunch Casserole

1. Place the bun tops, pinnacle down, in a buttered, 13- x 9-inch casserole dish. Set aside the bun bottoms.
2. In a large skillet, melt butter exceeding medium-high heat, until sizzling.
3. mount up onion and saute until theyre just softening. go to mushroom slices and stir, reducing heat to medium. Cook for very nearly 5 minutes.
4. move around in herbs, garlic, paprika and salt and pepper to taste, then add spinach and cook choice 3 minutes, stirring to wilt the spinach. sever from heat.
5. Spoon half the vegetable union evenly higher than the bun tops in the casserole dish. Scatter half the bacon and cheese evenly all but top.
6. Place the bun bottoms, subsequently cut side up, in the casserole to form the pinnacle layer.
7. Spoon the settle of the vegetable mixture, bacon and cheese on top of higher than the summit zenith layer of buns.
8. In a bowl, demonstrate together eggs and milk until blended.
9. Pour the fusion evenly on top of higher than the casserole. Using a spatula, press beside firmly in the region of each of the buns to submerge in the liquid. Cover tightly gone plastic wrap and refrigerate 8 hours or overnight.
10. In the morning, let casserole sit at room temperature for approximately 30 minutes.
11. Preheat oven to 350 degrees. Bake for 35 to 40 minutes or until conclusive at the center and a toothpick inserted comes away clean. facilitate warm.

Nutritions of Spinach-Mushroom Brunch Casserole

calories: 442.8 calories
carbohydrateContent: 34.9 g
cholesterolContent: 237.8 mg
fatContent: 24.1 g
fiberContent: 2.8 g
proteinContent: 25.2 g
saturatedFatContent: 12.3 g
servingSize:
sodiumContent: 733 mg
sugarContent: 6 g
transFatContent:
unsaturatedFatContent: